Rice Cake Slices Tteokbokki, Topokki 600 g - Matamun

Enjoy the soft, chewy, and subtly sweet taste of Matamun Rice Cake Slices, a staple ingredient in traditional Korean cuisine. Made primarily from rice, these versatile slices are perfect for creating classic Tteokbokki dishes, soups, stir-fries, or any recipe that calls for a chewy, satisfying texture. Each pack comes in individually packed portions for convenience and freshness.

Fun Fact

Tteokbokki is a beloved Korean street food, known for its spicy, sweet, and savory sauce paired with chewy rice cakes. It has been enjoyed in Korea for centuries as a comforting snack and meal.

How to Use This Product

1. Rinse the rice cake slices before use.
2. Use directly in soups or soak in water for 15 minutes before preparing Tteokbokki.
3. Add to stir-fries or other dishes as desired for a chewy texture.

Recipe Ideas

Classic Tteokbokki
Combine rice cakes with gochujang sauce, fish cakes, and vegetables for an authentic Korean street food experience.

Spicy Stir-Fried Rice Cakes
Pan-fry soaked rice cakes with chili paste, soy sauce, and vegetables for a quick, flavorful dish.

Questions & Answers

Does the product contain allergens?
No — it does not contain any major allergens.

Is it vegetarian or vegan?
Yes — this product is 100% plant-based.

Storage?
Store in a dry place and protect from sunlight.

Sustainability & Ethical Info

Packaged in plastic, in individual portions. Please follow local recycling guidelines.

Ingredients / Composition

• Rice (99.1%)
• Salt
• Acidity regulator (citric acid)
• Alcohol

Nutrition Facts (per 100 g)

• Energy: 944 kJ / 227 kcal
• Fat: 1.2 g (saturated 0.6 g)
• Carbohydrate: 50 g (sugars 0 g)
• Protein: 4.6 g
• Salt: 0.63 g