Cooking Noodles & Rice cakes - Not Containing Allergens - 7 No Milk

Super Q Golden Bihon Cornstarch Noodles are made from corn starch. Super Q fine noodles perfectly absorb the flavor of other ingredients…

Rice cake dish are very popular in Korea with endless possibilities of sauces. Usually spicy, but sometimes savory and even sweet. With…

This JONGGA brand product is called by the name ‘tteok’, and is an ideal product to make the Korean traditional Tteokbokki snacks. Tteok…

These wheat flour noodles have a chewy texture and are packed with flavor, making them perfect for stir-fry dishes and soups. "Pancit"…

Super Q Golden Bihon Cornstarch Noodles are made from corn starch. Super Q fine noodles perfectly absorb the flavor of other ingredients…

This is a cornstarch-based noodle that is very similar to the Super Q Golden Bihon. The only difference is the strand – palabok is much…

Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki).…

Pancit Canton is one of the best-known Filipino noodle dishes. These noodles form the basis for this simple but tasty dish. This is a wheat…

Versatile and easy to prepare, ramen noodles are ready to enjoy in just minutes. Simply boil them in water until tender, then add your…

Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki).…

Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed…

Misua Super Q noodles are originally from China and are also known as long-life noodles. The noodles are thinner than, for example, glass…

Soubry Chinese Egg noodle is made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisine because…

Delicate and versatile noodle that is a staple in Chinese cuisine. Made from high-quality wheat flour, these thin, long noodles cook…

Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki).…

Kong Moon thin rice noodles are ideal for making fried noodles. They are made from quality rice dough and have the right texture, which…

Do you already know the Korean dish Topokki? Rice cake dish very popular in Korea with endless possibilities of sauces. With these rice…

A versatile and nutritious staple of Japanese cuisine that's as delicious as it is satisfying. Soba noodles offer a unique blend of nutty…

Noodles are used mostly in the Asian recipes. The noodles have a delicate, soft and sticky texture when cooked and easily absorb the…

A beloved staple of Japanese cuisine known for their thick, chewy texture and versatility in a wide range of dishes. Simply boil them in…

Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki).…

Jjajangmyeon is a Korean noodle dish with a savoury black bean sauce. These dry noodles are ideal to make this Korean noodle dish! Within 3…

Minh Duong glass noodles are Vietnamese sweet potato noodles. They are excellent in fried foods, soups or as a side dish. Among other…

Rice sticks are flat noodles, consisting of rice flour and water. Rice noodles absorb flavors very well, and are popular throughout Asia.…