Rice Cake Tubes Tteokbokki, Topokki 500 g - JONGGA
This JONGGA brand product is called by the name ‘tteok’, and is an ideal product to make the Korean traditional Tteokbokki snacks. Tteokbokki is a valuable stir-fried rice cake delicacy, very popular with the Korean gastronomists. It goes well with soups and stews while also used in association with spicy, sweet, sour or salty flavours. More
Manufacturer: JONGGAProduct code: NDL59 Weight: 0.52 kgShipping options
JONGGA Rice Cake Tubes are chewy Korean rice cakes made with 99% rice. Perfect for recreating authentic tteokbokki at home, these cylindrical rice cakes become soft and tender when cooked. Ideal for stir-frying in spicy gochujang sauce or adding to Korean stews and soups.
Fun Fact
Tteok (rice cakes) have been a key part of Korean cuisine for centuries, traditionally served on special occasions and holidays. The cylindrical version, garaetteok, is now widely used in tteokbokki — Korea’s most beloved street food.
How to Use This Product
- Boil & Toss: Drop into boiling water and cook for 4–7 minutes until soft and combine with a sauce.
- Stir-Fry: Add to gochujang-based sauce and simmer until fully coated.
- Soup: Add to tteokguk or other Korean soups for a chewy texture.
Recipe Ideas
Classic Tteokbokki
Simmer rice cakes in a sauce of gochujang, sugar, soy sauce, garlic, and fish cakes.
Creamy Tteokbokki
Use cream and cheese instead of gochujang for a milder, rich twist.
Questions & Answers
Is it vegan?
Yes, the rice cakes contain no animal products.
Is it gluten-free?
Yes, made from rice — naturally gluten-free.
Storage?
Keep refrigerated.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Rice 99%
- Refined salt
- Alcohol
Nutrition Facts (per 100 g)
- Energy: 954 kJ / 228 kcal
- Fat: 1.5 g (saturated 0.6 g)
- Carbohydrate: 49 g (sugars 0 g)
- Protein: 4.4 g
- Salt: 0.54 g
| Size | 500 g |
|---|---|
| Best before date | 06.01.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 500 g |
|---|---|
| Best before date | 06.01.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
Chapadlo Verified review
Jednoduchá příprava
Hodí se ke VŠEMU!
Větší velikost
