Rice Cake Sticks Tteokbokki, Topokki 600 g - Matamun

Matamun’s rice cake sticks are traditional Korean cylindrical rice cakes (tteokbokki-style), made primarily from glutinous rice. They’re soft, chewy, and neutral in taste—ideal for absorbing spicy, sweet, or savory sauces. Perfect for homemade tteokbokki, soups, stir-fries, or even grilled dishes.

Fun Fact

Tteokbokki (spicy rice cake) is one of Korea’s most loved street foods. These rice cakes also feature in festive soups like tteokguk, traditionally eaten during the Lunar New Year for good luck.

How to Use This Product

1. Rinse and soak in warm water for 10–20 minutes if firm.
2. Boil directly in broth or sauce; cook 5–10 minutes until tender.
3. Use in tteokbokki with gochujang, in soups (tteokguk), fried rice dishes, or even grills.

Recipe Ideas

Spicy Tteokbokki
Simmer rice cakes in gochujang-based sauce with fish cakes, garlic, and vegetables.

Tteokguk (Rice Cake Soup)
Add rice cakes to clear broth with egg ribbons and scallions for a traditional soup.

Stir-Fried Rice Cakes
Pan-fry with soy sauce, sesame oil, veggies, and a sprinkle of chili flakes.

Questions & Answers

Is it gluten-free?
Yes—it’s made from rice, salt, citric acid, and alcohol; certified gluten-free.

Is it vegan-friendly?
Yes, contains no animal-derived ingredients, suitable for vegans.

Does it contain artificial additives?
No artificial additives—only rice, salt, acidity regulator E330, and trace alcohol.

Sustainability & Ethical Info

Matamun rice cakes are made with minimal ingredients; packaging recyclability depends on local facilities. Check local guidelines.

Ingredients / Composition

• Rice (≈ 99.1 %)
• Salt
• Acidity regulator: citric acid (E330)
• Alcohol (< 0.1 %)

Nutrition Facts (per 100 g)

• Energy: 944 kJ / 227 kcal
• Fat: 1.2 g (saturated 0.6 g)
• Carbohydrate: 50 g (sugars 0 g)
• Protein: 4.6 g
• Salt: 0.63 g