Instant Udon Noodles Shoyu 173 g - Korean Food Style

Ingredients

noodles: water, wheat flour, humectant glycerine, modified tapioca starch, salt, acidity regulators lactic acid, acetic acid, sodium lactate

sauce and seasoning: water, soy sauce (soy, defatted soy, wheat), corn syrup, salt, sugar, fish extracts (anchovy, bonito), flavor enhancer monosodium glutamate, disodium 5' ribonucleotide, kelp extract, glucose, acidity regulator potassium carbonate, carbonate and sodium diphosphate, yeast extract, hydrolyzed plant proteins (soya, wheat), dried fish, dextrin, alcohol, fructose syrup, ammonia-sugar caramel colorant, thickener xanthan gum, guaran gum, licorice extract

flakes: dried carrot, dried spring onion, dried chili, dried algae, garlic

Preparation
Put the noodles and the contents of the bags into a cup. Add hot water up to the mark, stir and close with the lid.
After 3 minutes, open the lid and stir well again.

Allergens
gluten, soy, fish

Average nutritional values per 100 g:
Energy: 633 kJ/149 kcal
Fat: 0,2 g
     of saturates: 0,1 g
Carbohydrates: 32 g
     of which sugars: 2,2 g
Protein: 4,1 g
Salt: 2,7 g

Storage
Store in a dry place.