Udon Instant Noodles Katsuo Flavour 232,6 g - A+

Ingredients

noodles 85,98%: water, wheat flour, acidity regulators E270, E260, E325, modified tapioca starch, salt

seasoning 12,9%: water, soy sauce (water, soybeans, wheat flour, salt, seed malt), corn starch syrup, bonito fish extract (bonito extract dried 0,74%, salt, ethyl alcohol, yeast extract, flavour enhancer E631, sugar, salt, flavour enhancers E621, E635, anchovy extract (dried anchovy, corn starch syrup, salt, glucose), dextrin, glucose, ethyl alcohol, yeast seasoning powder (dextrin, yeast extract, salt, flavour enhancer E635, acidity regulator E501

flakes 1,12%: dried green onions (green onion, glucose), shiitake mushrooms, red chili flakes, sea tangle flakes  

Preparation
Bring 350 ml of water to the boil. Add the noodles and liquid seasoning and boil for 2 minutes, add the vegetable flakes and serve.

Allergens
gluten, soy, fish

Average nutritional values per 100 g:
Energy: 573 kJ/137 kcal
Fat: 0,4 g
     of which saturates: 0,1 g
Carbohydrates: 30 g
     of which sugars: 1,6 g
Protein: 3,9 g
Salt: 2,1 g

Storage
Store in cool and dry place.