Crispy Onions in Chili Oil 210 g - Lao Gan Ma

Lao Gan Ma's Crispy Onions in Chili Oil is a flavorful and crunchy condiment that adds a spicy kick to your favorite dishes. Crafted with care by Lao Gan Ma, renowned for their expertise in creating delicious and authentic Chinese condiments, this product offers a perfect blend of crispy texture and bold flavor. Best used as a condiment for dumplings, fried rice, stir-fried noodles, pan-fried noodles, and noodle soups.

Fun Facts

Founded in Guizhou, China, in the 1980s, Lao Gan Ma has become a household name for chili-based condiments. The brand's signature crispy chili oil has gained international acclaim, with its unique combination of heat, crunch, and umami flavor captivating food enthusiasts worldwide.

How to Use This Product

1. Spoon directly onto plain rice, steamed vegetables, noodles, or fried eggs.
2. Stir into soups, marinades, or vinaigrettes.
3. Use as a topping for dumplings or grilled meat to add crunch and flavor.

Recipe Ideas

Chili-Onion Rice Bowl
Warm plain rice and top with a generous spoonful of chili crisp and a drizzle of soy sauce.

Spicy Toast
Spread butter on toast, then top with Lao Gan Ma for a sweet-savory breakfast twist.

Crispy Noodle Stir-In
Stir one tablespoon into hot cooked noodles along with chopped scallions and a splash of sesame oil.

Questions & Answers

Is it gluten-free?
Yes, the product does not contain gluten.

Is it suitable for vegans?
Yes, the product is vegan-friendly.

Sustainability & Ethical Info

Product of China. Packaging is made of glass, which is recyclable. Please check local recycling guidelines.

Ingredients / Composition

• Soybean oil (45%)
• Chili (25%)
• Onion (15%)
• Fermented soybeans (soybeans, water)
• Flavor enhancer: E621
• Salt
• Sugar
• Sichuan pepper powder

Nutrition Facts (per 100 g)

• Energy: 2957 kJ / 717 kcal
• Fat: 71.1 g (saturated 11.7 g)
• Carbohydrate: 9.6 g (sugars 3.8 g)
• Protein: 5.9 g
• Salt: 2.9 g