Instant Udon Noodles Shoyu 173 g - Korean Food Style

Korean Food Style Instant Udon Noodles Shoyu are quick and convenient Japanese-style noodles served in a savory soy sauce-based broth. They offer thick, chewy noodles combined with a rich umami flavor from soy sauce, fish extracts, and seasonings, creating a comforting and satisfying meal.

Fun Fact

Udon noodles are traditional Japanese thick wheat noodles, known for their soft and chewy texture and often served in hot broth dishes.

How to Use This Product

1. Add hot water up to the indicated line.
2. Stir and cover with the lid.
3. Wait 3 minutes.
4. Open and stir well before serving.

Recipe Ideas

Classic Udon Soup
Enjoy as is or add toppings like boiled egg, tofu, or vegetables.

Upgraded Noodle Bowl
Enhance with fresh vegetables, chicken, or seafood for a fuller meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, soy, and fish.

Is it vegetarian or vegan?
No — it contains fish extracts.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Noodles: Water, wheat flour, humectant (glycerine), modified tapioca starch, salt, acidity regulators (lactic acid, acetic acid, sodium lactate).
• Sauce and seasoning: Water, soy sauce (soy, defatted soy, wheat), corn syrup, salt, sugar, fish extracts (anchovy, bonito), flavour enhancer (monosodium glutamate, disodium 5’-ribonucleotide), kelp extract, glucose, acidity regulator (potassium carbonate), carbonates and sodium diphosphate, yeast extract, hydrolyzed plant proteins (soy, wheat), dried fish, dextrin, alcohol, fructose syrup, colour (ammonia caramel), thickeners (xanthan gum, guar gum), licorice extract.
• Flakes: Dried carrot, dried spring onion, dried chili, dried algae, garlic.

Nutrition Facts (per 100 g)

• Energy: 633 kJ / 149 kcal
• Fat: 0.2 g (saturated 0.1 g)
• Carbohydrate: 32 g (sugars 2.2 g)
• Protein: 4.1 g
• Salt: 2.7 g