Udon Noodle Soup, Big Bowl 111 g - Nongshim

Savor the comforting taste of Japan with Nongshim’s Udon Noodle Soup Big Bowl — featuring thick, chewy udon noodles in a savory, umami-rich broth. Enhanced with fish cake, seaweed, and vegetables, this quick and satisfying soup delivers a warm, authentic flavor that’s perfect for lunch, dinner, or a late-night snack.

Fun Fact

Udon noodles are one of Japan’s oldest traditional noodle varieties, dating back over 800 years. Known for their thickness and springy texture, they are a staple in both hot soups and chilled dishes across Japan.

How to Use This Product

1. Pull the lid back to the dotted line.
2. Add the spices and dried vegetables.
3. Fill the bowl with boiling water up to the marked line.
4. Close the lid and let sit for 3 minutes.
5. Remove the lid, stir, and enjoy hot.

Recipe Ideas

Seafood Udon Soup
Top the prepared noodles with shrimp, mussels, and a drizzle of sesame oil for extra flavor.

Vegetable Udon Bowl
Add sautéed mushrooms, spinach, and tofu to the hot noodles for a hearty, vegetarian-friendly twist.

Questions & Answers

Does it contain allergens?
Yes — it contains gluten, soy, and fish.

Storage?
Store in a cool, dry place, away from direct sunlight.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Noodles (83%): Wheat flour, potato starch, palm oil, salt, sunflower oil, emulsifier (E322 – soy), acidity regulators (E501, E339, E500), colour (E101).
• Seasoning Powder (9%): Seasoning (maltodextrin, hydrolyzed vegetable protein – soy, wheat, salt, fish, glucose), salt, sugar, glucose, spices (black pepper, red chili pepper, onion), flavour enhancers (E511, E627, E631, E508), seaweed, seasoning oil (canola oil, fish, hydrolyzed vegetable protein – soy, wheat).
• Fish & Vegetable Flakes (8%): Fried fish cake (fish, potato starch, wheat starch), carrot, green onion, seaweed.

Nutrition Facts (per 100 g)

• Energy: 1781 kJ / 423 kcal
• Fat: 14 g (saturated 7.1 g)
• Carbohydrate: 67 g (sugars 5.2 g)
• Protein: 7.3 g
• Salt: 2.9 g