Instant Udon Noodles Beef 173 g - Korean Food Style

Ingredients

noodles: water, wheat flour, humectant glycerine, modified tapioca starch, salt, acidity regulators lactic acid, acetic acid, sodium lactate

sauce and seasoning: salt, soy sauce (water, soybeans, wheat, salt), sugar, glucose, flavor enhancer mononatrium glutamate, disodium-5 ribonucleotide, glycine and its sodium salts (dextrin and maltodextrin from corn), yeast extract, vegetable fats (soybean oil, partially hydrogenated, rapeseed oil, coconut oil, rice oil, garlic oil, emulsifier mono- and diglycerides of fatty acids, anti-caking agent silicon dioxide, acidity regulators acetic acid, sodium and potassium carbonate, coloring agent simple sugar caramel, thickening agent gum arabic

flakes: tempura (wheat flour, palm oil, wheat starch, onion powder, black pepper, salt, sugar), spring onion, dried shiitake, seaweed, dried chili

Preparation
Put the noodles and the contents of the bags into a cup. Add hot water up to the mark, stir and close with the lid.
After 3 minutes, open the lid and stir well again.

Allergens
gluten, soy

Average nutritional values per 100 g:
Energy: 633 kJ/149 kcal
Fat: 0,2 g
     of saturates: 0,1 g
Carbohydrates: 32 g
     of which sugars: 2,2 g
Protein: 4,1 g
Salt: 2,7 g

Storage
Store in a dry place.