Ansungtangmyun Noodle Soup 125 g - Nongshim
A popular Korean instant noodle soup known for its mild and savory broth inspired by Korean traditional beef bone soups (also called seolleongtang). This soup is a comforting blend of flavorful broth with a hint of vegetables and spices, creating a rich and hearty taste that’s easy on the palate. The noodles are soft and chewy, made to absorb the flavor of the broth. More
Manufacturer: NongshimProduct code: INS88 Weight: 0.128 kgShipping options
Ansungtangmyun Noodle Soup by Nongshim is a classic Korean instant noodle soup known for its comforting, savory broth and satisfying texture. Made with wheat flour noodles and a rich soup base featuring chili, seaweed, and umami-packed seasonings, this instant ramen brings a taste of Korean countryside-style soup (named after the city of Anseong) straight to your bowl. Perfect for a quick lunch, late-night snack, or flavorful base for ramen upgrades.
Fun Fact
The name “Ansungtangmyun” refers to the city of Anseong in South Korea, a place known for its traditional food and warm hospitality. This noodle soup was inspired by the milder, home-style broths served in that region.
How to Use This Product
- Boil 550 ml of water in a pot.
- Add noodles and the full packet of soup powder.
- Cook for 4.5 minutes.
- Stir well and enjoy immediately.
Recipe Ideas
Egg & Veggie Ramen
After 2 minutes of boiling, crack in an egg and add a handful of spinach or chopped green onions. Simmer until the egg is just cooked for a more nutritious twist.
Cheesy Ramyun Bowl
Stir in a slice of cheese right before serving and top with some kimchi or cooked corn for extra comfort and Korean fusion vibes.
Questions & Answers
Is it spicy?
Mild to medium — it has a subtle chili warmth rather than intense heat, making it approachable for most spice levels.
Storage?
Store in a cool and dry place, avoiding direct sunlight.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Noodles (90%): Wheat flour, potato starch, palm oil, rice flour, wheat gluten, salt, acidity regulators (E500, E501, E339), antioxidant (E306), emulsifier (E322 – soy), colour (E101).
- Soup Powder (10%): Seasoning (hydrolyzed vegetable protein – soybean, wheat; maltodextrin, salt, yeast extract), salt, spices (red chili powder, garlic, black pepper, maltodextrin), sugar, flavour enhancers (E627, E631, E621), dried seaweed, colour (E105c).
Nutrition Facts (per 100 g)
- Energy: 1779 kJ / 423 kcal
- Fat: 14 g (saturated 7 g)
- Carbohydrate: 66 g (sugars 2.9 g)
- Protein: 8.2 g
- Salt: 4.7 g
| Size | 125 g |
|---|---|
| Best before date | 19/02/2026 |
| Spicyness | Mild |
| Country of Origin | South Korea |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 125 g |
|---|---|
| Best before date | 19/02/2026 |
| Spicyness | Mild |
| Country of Origin | South Korea |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
