Kimchi Ramyun Flavoured Noodle soup 100 g - Nongshim

Enjoy the bold, tangy, and spicy taste of Nongshim Kimchi Ramyun Flavoured Noodle Soup. Combining the rich, fermented flavor of traditional Korean kimchi with tender, springy noodles, this instant soup makes a satisfying and comforting meal in just minutes. Perfect for a quick lunch, late-night snack, or whenever you crave authentic Korean flavors.

Fun Fact

Kimchi, Korea’s iconic side dish made from fermented vegetables and chili, is not only packed with flavor but also with probiotics that support gut health. Incorporating kimchi into ramyun is one of the most popular ways to enjoy its taste in Korea.

How to Use This Product

1. Open the lid halfway and add the seasoning powder.
2. Pour boiling water up to the inside line.
3. Close the lid and let it stand for 3 minutes.
4. Stir well and enjoy.

Recipe Ideas

Deluxe Kimchi Ramyun
Top your cooked noodles with fresh kimchi, a boiled egg, and chopped green onions for an upgraded, restaurant-style bowl.

Spicy Kimchi Stir-Fry Noodles
Cook noodles with less water, then stir-fry with sliced pork, vegetables, and the seasoning for a hearty, spicy dish.

Questions & Answers

Does it contain allergens?
Yes — it contains wheat, soy, and mustard.

Storage?
Store cool and dry.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Noodles: Wheat flour, palm oil, potato starch, salt, acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier (E322, soy), colour (E101).
• Seasoning powder: Seasoning (maltodextrin, Chinese cabbage, salt, hydrolyzed vegetable protein (soy), yeast extract, garlic, rice flour, red chili pepper, wheat flour, mustard oil), salt, spices (glucose, garlic, red chili pepper, maltodextrin, salt, black pepper), flavour enhancers (E621, E627, E631), sugar, glucose, citric acid.
• Vegetable flakes: Kimchi Chinese cabbage flakes (Chinese cabbage, garlic, red chili pepper, green onion, red chili pepper).

Nutrition Facts (per 100 g)

• Energy: 1845 kJ / 439 kcal
• Fat: 15 g (saturated 7.3 g)
• Carbohydrate: 68 g (sugars 2 g)
• Protein: 7.9 g
• Salt: 5.3 g