Creamy Shin Ramyun Toomba, Spicy 137 g - Nongshim

Ingredients
Noodles 77%: wheat flour, potato starch, palm oil, salt, acidity regulators E501, E500, E339, antioxidant E306, emuslifier E322 (soy), colour E101
Seasoning powder 12%: seasoning (maltodextrin, coconut oil, rice, potato starch, palm oil, yeast extract, salt, almond, oat, garlic, soybeans, wheat), maltose, glucose, flavour enhancers E621, E627, E631, potato starch, salt, corn flour, parsley, shiiitake, canola oil
Seasoning paste 11%: sugar, oil preparation (rice bran oil, water, canola oil, green onions), flavour enhancers E621, E627, E631, seasoning (maltodextrin, flavour enhancer E640, hydrolysed vegetable protein (soy, wheat), mustard seeds, soybean, corn starch, carrot), spices (chili, garlic, onion), salt, glucose, shiitake, citric acid

Allergens
wheat, soy, almond, oat, mustard  

Preparation
Add noodles into 500 ml of boiling water. Cook for 3 minutes. Remove from heat and strain the noodles. Add seasoning paste and seasoning powder. Mix well and serve.

Average nutritional values per 100 g:
Energy: 1728 kJ/411 kcal
Fat: 13 g
     of which saturates: 6,7 g
Carbohydrates: 59 g
     of which sugars: 5,2 g
Protein: 13 g
Salt: 2,5 g

Storage
Store in a dry place.