Fresh Vegan Korean Kimchi Vegetable, sliced 150 g - Bibigo

Bibigo’s vegan, sliced kimchi is made from fermented napa cabbage and radish seasoned with chili powder, garlic, ginger, and natural umami flavors. The crunchy, tangy, and lightly spicy pickles are rich in probiotics, making them a flavorful side dish or versatile ingredient in soups, rice bowls, tacos, or stir-fries.

Fun Fact

Kimchi is such a staple in Korean cuisine that an average Korean eats about 50–200 g daily, totaling over 18 kg per person per year. Bibigo’s vegan version taps into this cultural tradition, using plant-based fermentation that preserves classic flavors without fish sauce.

How to Use This Product

1. Open and serve directly as a side or garnish.
2. Stir into ramen, fried rice, noodles, soups, tacos, or Buddha bowls.
3. Add texture and tang to sandwiches, burgers, or salads.

Recipe Ideas

Kimchi Fried Rice
Sauté rice with kimchi, veggies, and soy sauce; top with sesame seeds and scallions.

Spicy Kimchi Ramen Bowl
Add kimchi to hot ramen with tofu, scallions, and a soft-boiled egg.

Kimchi Tacos
Layer kimchi in tortillas with grilled veggies, avocado, and lime crema.

Questions & Answers

Is it gluten-free?
Yes – made without soy sauce or wheat ingredients; contains soy only

Is it vegan-friendly?
Yes – 100 % plant-based with no fish sauce or dairy

Is it spicy?
Mildly spicy – balanced tang with a gentle heat from red pepper flakes

Sustainability & Ethical Info

Bibigo’s vegan kimchi is halal-certified and made with natural fermentation, offering probiotic benefits without artificial additives. Packaging is recyclable where facilities allow.

Ingredients / Composition

• Salted napa cabbage (~63–71 %)
• Radish
• Thickening agents (xanthan gum, calcium lactate)
• Sugar
• Red pepper powder (~2.6%)
• Garlic concentrate, natural flavorings
• Acidity regulators (lactic acid, calcium lactate), ginger

Nutrition Facts (per 100 g)

• Energy: 184 kJ / 44 kcal
• Fat: 0.5 g (saturated 0.1 g)
• Carbohydrate: 7 g (of which sugars 6.1 g)
• Protein: 1.7 g
• Salt: 1.7 g