Korean Instant Ramen Noodle Soup 120 g - Ottogi
Ottogi ramen noodles are very popular in South Korea. These are slightly thicker and have a more chewy texture than other instant noodles. More
Manufacturer: OttogiProduct code: INS56 Weight: 0.125 kgShipping options
Ottogi Jin Ramen is a beloved Korean noodle soup, known for its slightly thicker and chewy noodles that hold a flavorful broth. It offers a balanced taste profile—mildly spicy with savory beef notes and bits of dehydrated vegetables—making it a comforting and satisfying meal option.

Fun Fact
Ottogi, founded in 1969, is one of South Korea’s largest food manufacturers. Beyond instant noodles, the company is known for popular products like curry, ketchup, mayonnaise, and sesame oil.
How to Use This Product
- Boil 550 ml of water with the included vegetables.
- Add noodles and soup powder; cook for 4 minutes.
- Stir well and serve—optionally top with fresh ingredients such as kimchi, green onions, or a soft-boiled egg.
Recipe Ideas
Kimchi & Egg Ramen
Top the prepared ramen with sliced kimchi and a soft-boiled egg for extra flavor.
Veggie Boost
Stir-fry fresh mushrooms, spinach, or tofu and add into the hot soup.
Spicy Fusion Stir‑Noodles
Boil noodles separately, drain, then stir-fry with the seasoning and fresh chili for a drier, bolder dish.
Questions & Answers
Is it gluten-free?
No, it contains wheat-based ingredients including noodles and soy sauce powder.
Is it vegan-friendly?
Yes, it’s labeled vegan/vegetarian, but includes flavor enhancers. No animal-derived solids, but flavored beef extract in the powder.
Is it spicy?
No, it's on the milder side with only a gentle kick—not hot like many Korean ramyun.
Sustainability & Ethical Info
Ottogi has received an integrated “A” rating from the Korea ESG Standards Institute for its 2024 environmental, social, and governance performance. Packaging is recyclable where facilities exist.
Ingredients / Composition
- Noodles (approx. 89%): Wheat flour, modified starch (potato/tapioca), palm oil, potato starch, wheat gluten, salt, yeast extract, acidity regulators (E500, E501), colorant (riboflavin).
- Soup Powder (11 g): Salt, sugar, flavor enhancers (E621, E627, E631), soy sauce powder (soy, wheat, salt), hydrolyzed vegetable protein, chili pepper, soybean paste powder, garlic/onion powder, palm oil powder, glucose, black pepper, maltodextrin, kelp extract powder, chili extract.
- Dehydrated Vegetable Mix (2.2 g): Chinese cabbage, textured soy/wheat protein, carrot, green onion, shiitake mushroom, seaweed.
Nutrition Facts (per 100 g)
- Energy: ~1 740 kJ / 416 kcal
- Fat: 12.5 g (saturated 6.7 g)
- Carbohydrate: 66 g (sugars 3.3 g)
- Protein: 10 g
- Salt: 3.9 g
| Size | 120 g |
|---|---|
| Best before date | 22.09.2026 |
| Spicyness | Not spicy, Mild |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 120 g |
|---|---|
| Best before date | 22.09.2026 |
| Spicyness | Not spicy, Mild |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |

