Shin Ramyun, spicy 120 g - Nongshim
Shin Ramyun is a widely popular South Korean instant noodle brand produced by Nongshim. Known for its spicy and hearty flavor, Shin Ramyun features chewy noodles and a rich broth. The name "Shin" translates to "spicy" in Korean, reflecting its distinctive heat level. It's a favorite among spicy food enthusiasts and can be easily customized with added ingredients like vegetables, eggs, or meat. More
Manufacturer: NongshimProduct code: INS32 Weight: 0.13 kgShipping options
Nongshim Shin Ramyun has been a best-selling Korean instant noodle since its launch in 1986. It features thick, chewy noodles in a spicy beef-style broth enriched with garlic, mushrooms, chili, and a blend of umami flavors, offering a satisfying and bold taste experience.
Fun Fact
Shin Ramyun holds massive cultural and commercial significance: ranked No. 1 in Korea's National Brand Consumption Index (2012–2016), with over 28 billion packets sold by 2015. Culinary experts consistently rate it “the OG ramen” and a go-to instant staple, often noting its flavorful broth and chewy texture.
How to Use This Product
- Boil 550 ml of water.
- Add noodle block, soup powder, and vegetable flakes.
- Simmer for 4–5 minutes, stirring midway.
- Garnish with fresh ingredients like scallions, kimchi, egg, or mushrooms for added depth.
Recipe Ideas
Kimchi & Egg Shin Ramyun
Serve hot Shin Ramyun topped with sliced kimchi and a soft‑boiled egg.
Veggie-Packed Shin
Stir in fresh spinach, mushrooms, or tofu for a nourishing bowl.
Stir‑Fry Style Shin
Drain noodles and stir-fry with the seasoning paste and fresh chili for a drier, more intense dish.
Questions & Answers
Is it gluten-free?
No, it contains wheat flour in the noodles and soy sauce in the seasoning.
Is it vegetarian-friendly?
It’s labeled vegetarian, though the soup powder may contain beef extract.
How spicy is it?
It registers as hot—not extreme, but delivers a bold, warming heat.
Sustainability & Ethical Info
Nongshim retains strong environmental, social, and governance standards, seeing a major surge in global sales (recording US $883 mn in 2023, with 60% export share). Packaging is recyclable where local facilities allow.
Ingredients / Composition
- Noodles (~89%): Enriched wheat flour, potato starch, palm oil, salt, acidity regulators (E500, E501, E339), antioxidant (E306), emulsifier (E322), green tea extract, colorant (riboflavin)
- Soup Powder (~9–12%): Salt, sugar, flavor enhancers (E621, E627, E631), hydrolyzed vegetable protein (soy/corn), chili pepper, yeast extract, garlic, onion, beef extract/fat, mushrooms, spices, maltodextrin
- Vegetable Flakes (~2–6%): Shiitake mushrooms, green onion, carrot, red chili pepper, bok choy, etc.
Nutrition Facts (per 100 g prepared; approx. 520 kcal per 120 g pack)
| Size | 120 g |
|---|---|
| Best before date | 19.02.2026 |
| Spicyness | Hot |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 120 g |
|---|---|
| Best before date | 19.02.2026 |
| Spicyness | Hot |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |


Naranzul Tugskhuu
Good choice