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Shin Ramyun, spicy 120 g - Nongshim

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Shin Ramyun is a widely popular South Korean instant noodle brand produced by Nongshim. Known for its spicy and hearty flavor, Shin Ramyun features chewy noodles and a rich broth. The name "Shin" translates to "spicy" in Korean, reflecting its distinctive heat level. It's a favorite among spicy food enthusiasts and can be easily customized with added ingredients like vegetables, eggs, or meat. More

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39 Kč
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Pcs

Manufacturer: NongshimProduct code: INS32 Weight: 0.13 kgShipping options

Nongshim Shin Ramyun has been a best-selling Korean instant noodle since its launch in 1986. It features thick, chewy noodles in a spicy beef-style broth enriched with garlic, mushrooms, chili, and a blend of umami flavors, offering a satisfying and bold taste experience.

Fun Fact

Shin Ramyun holds massive cultural and commercial significance: ranked No. 1 in Korea's National Brand Consumption Index (2012–2016), with over 28 billion packets sold by 2015. Culinary experts consistently rate it “the OG ramen” and a go-to instant staple, often noting its flavorful broth and chewy texture.

How to Use This Product

  1. Boil 550 ml of water.
  2. Add noodle block, soup powder, and vegetable flakes.
  3. Simmer for 4–5 minutes, stirring midway.
  4. Garnish with fresh ingredients like scallions, kimchi, egg, or mushrooms for added depth.

Recipe Ideas

Kimchi & Egg Shin Ramyun
Serve hot Shin Ramyun topped with sliced kimchi and a soft‑boiled egg.

Veggie-Packed Shin
Stir in fresh spinach, mushrooms, or tofu for a nourishing bowl.

Stir‑Fry Style Shin
Drain noodles and stir-fry with the seasoning paste and fresh chili for a drier, more intense dish.

Questions & Answers

Is it gluten-free?
No, it contains wheat flour in the noodles and soy sauce in the seasoning.

Is it vegetarian-friendly?
It’s labeled vegetarian, though the soup powder may contain beef extract.

How spicy is it?
It registers as hot—not extreme, but delivers a bold, warming heat.

Sustainability & Ethical Info

Nongshim retains strong environmental, social, and governance standards, seeing a major surge in global sales (recording US $883 mn in 2023, with 60% export share). Packaging is recyclable where local facilities allow.

Ingredients / Composition

  • Noodles (~89%): Enriched wheat flour, potato starch, palm oil, salt, acidity regulators (E500, E501, E339), antioxidant (E306), emulsifier (E322), green tea extract, colorant (riboflavin)
  • Soup Powder (~9–12%): Salt, sugar, flavor enhancers (E621, E627, E631), hydrolyzed vegetable protein (soy/corn), chili pepper, yeast extract, garlic, onion, beef extract/fat, mushrooms, spices, maltodextrin
  • Vegetable Flakes (~2–6%): Shiitake mushrooms, green onion, carrot, red chili pepper, bok choy, etc.

Nutrition Facts (per 100 g prepared; approx. 520 kcal per 120 g pack)

  • Energy: ~1837 kJ / 436 kcal 
  • Fat: ~14 g (saturated ~6.7 g)
  • Carbohydrate: ~70–83 g (sugars ~3–4.8 g) 
  • Protein: ~10–11 g
  • Salt: ~4.9 g
Product information
Size 120 g
Best before date 19.02.2026
Spicyness Hot
Dietary Preference Vegan, Vegetarian
Country of Origin South Korea
Not Containing Allergens 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 12 No Sulphites, 13 No Lupin, 14 No Molluscs
Size 120 g
Best before date 19.02.2026
Spicyness Hot
Dietary Preference Vegan, Vegetarian
Country of Origin South Korea
Not Containing Allergens 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 12 No Sulphites, 13 No Lupin, 14 No Molluscs

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