Korean Instant Ramen Noodle Soup, Spicy 120 g - Otoki

Ottogi Korean Instant Ramen offers a fiery, flavorful bowl of classic spicy ramen noodles inspired by traditional Korean tastes. These quick-cooking noodles are paired with a rich, spicy broth infused with chili, garlic, and savory seasonings for a bold and satisfying meal. Perfect for a quick lunch, dinner, or anytime you crave authentic Korean spice.

Fun Fact

Korean ramen is known for its uniquely spicy and bold flavors, often enjoyed with a raw or boiled egg added on top to mellow the heat and enrich the broth.

How to Use This Product

1. Bring 550 ml of water to a boil.
2. Add noodles and seasoning packets to the boiling water.
3. Cook for 4–5 minutes, stirring occasionally.
4. Serve hot, optionally garnished with sliced green onions, boiled egg, or kimchi.

Recipe Ideas

Classic Spicy Ramen
Enjoy as-is or add toppings like sliced beef, mushrooms, and fresh chili for extra heat.

Ramen Stir-fry
Drain cooked noodles and stir-fry with vegetables, soy sauce, and chili paste for a dry noodle dish.

Questions & Answers

How spicy is it?
Moderately spicy — perfect for those who enjoy a noticeable but balanced heat.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Noodles (105.9 g): Wheat flour (61%), modified starch (potato, tapioca), palm oil, potato starch, wheat gluten, salt, yeast extract, acidity regulators (E501, E452), colour (E101).
• Soup Powder (11.9 g): Salt, sugar, soy sauce powder (soybean, wheat, salt), garlic powder, spices (red chilli pepper, garlic, onion, green onion, ginger), flavour enhancers (E621, E627, E631), glucose, hydrolyzed vegetable protein (soy, wheat, corn), chilli extract, yeast extract powder, black pepper, red chilli pepper, kelp extract powder (kelp, dextrin, salt), maltodextrin, acidity regulator (E296).
• Dehydrated Vegetable Mix (2.2 g): Chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, shiitake mushroom, red pepper.

Nutrition Facts (per 100 g)

• Energy: 1738 kJ / 415 kcal
• Fat: 12.5 g (saturated 6.7 g)
• Carbohydrate: 66.6 g (sugars 3.3 g)
• Protein: 9 g
• Salt: 3.9 g