Black Rice Vinegar Chinkiang 550 ml - Jumbo
A rich and flavorful Chinese vinegar, known for its deep, dark color and complex taste. Originating from the city of Chinkiang, this vinegar is crafted from fermented black glutinous rice and offers a balanced combination of sweetness, tanginess, and umami. It is an essential ingredient in Chinese cuisine, particularly in dishes like dumplings, stir-fries, and braised meats. The mellow acidity and bold flavor make it perfect for both cooking and dipping, adding depth and richness to any dish. More
Manufacturer: JumboProduct code: SCS213 Weight: 0.99 kgShipping options
Ingredients
water, glutinous rice 25%, wheat bran, sugar, salt
Allergens
gluten
Average nutritional values per 100 ml:
Energy: 142 kJ/34 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 4 g
of which sugars: 2,5 g
Protein: 4 g
Salt: 1,9 g
Storage
Store in a dry place.
| Volume | 550 ml |
|---|---|
| Best before date | 04/06/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | China |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Volume | 550 ml |
|---|---|
| Best before date | 04/06/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | China |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
