Brown Rice Vinegar 500 ml - Ottogi
Brown Rice Vinegar is a mildly tangy and slightly sweet vinegar made from fermented brown rice, commonly used in Japanese, Chinese, and Korean cuisines. It has a richer, deeper flavor than white rice vinegar, making it ideal for sushi rice, marinades, dressings, and stir-fries. Known for its potential health benefits, it also contains amino acids and nutrients from the whole grain rice. More
1 points to the loyalty system
Manufacturer: OttogiProduct code: SCS350 Weight: 0.58 kgShipping options
Ingredients
water, rice extract 6,8%, alcohol, glucose, acid E330, yeast extract
Acidity: 6,5%
Storage
Store in cool and dry place.
Product information
| Volume | 500 ml |
|---|---|
| Best before date | 24/06/2027 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Volume | 500 ml |
|---|---|
| Best before date | 24/06/2027 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
