Brown Rice Vinegar 500 ml - Ottogi

Ottogi Brown Rice Vinegar delivers a mild, slightly sweet, and aromatic vinegar made from brown rice extract. Perfect for dressings, marinades, pickling, or enhancing the flavor of soups, sauces, and Asian dishes.

Fun Fact

Brown rice vinegar is a staple in East Asian cuisine, prized for its subtle sweetness and gentle acidity. It is often used in sushi rice, salad dressings, and braised dishes to add depth without overpowering other flavors.

How to Use This Product

1. Use in salad dressings, marinades, or dipping sauces.
2. Add to soups, stir-fries, or rice dishes for a mild tang.
3. Use in pickling vegetables for a slightly sweet and aromatic flavor.

Recipe Ideas

Brown Rice Vinegar Dressing
Mix with sesame oil, soy sauce, and a touch of honey for a light, flavorful salad dressing.

Marinated Vegetables
Combine with soy sauce, garlic, and sugar to marinate cucumbers, carrots, or radish.

Questions & Answers

Does the product contain allergens?
No — this product is free from common allergens.

What is the acidity of this vinegar?
The vinegar has an acidity of 6.5%, providing a mild yet noticeable tang suitable for a wide range of dishes.

Storage?
Store in a cool and dry place. 

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Rice extract 6.8%
• Alcohol
• Glucose
• Acid (E330)
• Yeast extract