Coconut vinegar 750 ml - Marca Pina
Traditionally, coconut vinegar, also known as sukang paombong, is made from the extracted sap of coconut palm that is fermented in earthen vessels for six long months amidst sun, wind and rain. Through the use of scientific, hygienic and quality-controlled fermentation methods, this sukang paombong achieves the same all-natural goodness of the traditional kind. More
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Manufacturer: Marca PinaProduct code: SCS40 Weight: 0.8 kgShipping options
Ingredients
coconut vinegar 66,7%, water, cane vinegar 16,6%, colour: E150c, preservative: E223 (sulphite)
Allergens
sulphites
Storage
Store in a dry place.
Product information
| Volume | 750 ml |
|---|---|
| Best before date | 29/01/2027 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Halal, Vegetarian |
| Country of Origin | Philippines |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Volume | 750 ml |
|---|---|
| Best before date | 29/01/2027 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Halal, Vegetarian |
| Country of Origin | Philippines |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
