Mandu dumplings with Beef & Vegetables korean BBQ style 525 g - Bibigo

Bibigo Mandu Dumplings with Beef & Vegetables Korean BBQ Style are savory Korean-style dumplings filled with a rich mixture of beef, vegetables, and BBQ sauce. They offer a juicy, flavorful filling with a perfect balance of sweet, savory, and umami notes, wrapped in a soft wheat dough that becomes crispy when pan-fried.

Fun Fact

Mandu are traditional Korean dumplings often enjoyed during holidays and family gatherings, and Korean BBQ flavors typically include a mix of soy sauce, garlic, sesame, and a hint of sweetness.

How to Use This Product

1. Pan-frying: Heat 3 tablespoons of oil in a pan. Fry the dumplings for about 7 minutes until golden and crispy.
2. Steaming: Bring water in a steamer to a boil. Place 4–5 dumplings inside. Steam for about 8 minutes until fully cooked.

Recipe Ideas

Korean BBQ Mandu
Serve with soy sauce, vinegar, and chili oil for a flavorful dipping experience.

Mandu Meal
Combine with rice, vegetables, and sauce for a complete meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, soy, sesame, and egg.

Is it vegetarian or vegan?
No — it contains beef and egg.

Storage?
Store at −18°C. After defrosting, do not refreeze.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Beef (31%), vegetables (24%) (cabbage 49%, onion 26%, garlic 13%, spring onion 12%), wheat flour, water, beef fat (6%), BBQ sauce (3%) (water, soy sauce (water, soybeans, wheat, salt), sugar, corn syrup, onion puree, garlic puree, pear puree, salt, rice wine, marinade extract (maltodextrin, hydrolyzed wheat and soy protein, sugar, salt, glucose syrup, glucose, onion, yeast extract, garlic, green onion, ginger, black pepper powder), ginger extract, flavour enhancer (monosodium glutamate), black pepper, spring onion extract, thickener (xanthan gum), acidity regulator (citric acid), colour (sulphite ammonium caramel)), sesame, sugar, sesame oil, tapioca starch, egg white powder (egg white, acidity regulator (citric acid)), acidity regulator (citric acid), textured soy protein, iodized salt (salt, potassium iodate), yeast extract, natural flavour, wheat gluten, sugar syrup, rapeseed oil, black pepper.

Nutrition Facts (per 100 g)

• Energy: 913.7 kJ / 218.3 kcal
• Fat: 10.8 g (saturated 4.9 g)
• Carbohydrate: 19.8 g (sugars 2.5 g)
• Protein: 10.5 g
• Salt: 1 g