Rice vinegar 150 ml - Amoy
A mild vinegar made from fermented rice, commonly used in Asian cooking for its subtle acidity and delicate flavor. Known for its versatility, rice vinegar enhances dishes without overwhelming them, making it ideal for salads, marinades, sushi rice, pickling, and sauces. More
Manufacturer: AmoyProduct code: SCS51 Weight: 0.326 kgShipping options
Enjoy the mild, slightly tangy flavor of Amoy Rice Vinegar, made from 100% rice. This versatile rice vinegar is perfect for marinades, salad dressings, sauces, sushi, or adding a gentle acidity to any Asian-inspired dish.
Fun Fact
Rice vinegar is a staple in Asian cuisine, providing a subtle tang and aromatic flavor without overpowering other ingredients.
How to Use This Product
- Use in marinades for meat, fish, or tofu.
- Add to salad dressings, sauces, or sushi.
- Drizzle into soups or stir-fries for a mild tangy touch.
Recipe Ideas
Sushi Rice Seasoning
Mix with sugar and salt to season sushi rice perfectly.
Asian Salad Dressing
Combine with oil, soy sauce, and honey for a light and flavorful dressing.
Questions & Answers
Does the product contain allergens?
No — it does not contain any major allergens.
Storage?
Store in a dry place and protect from direct sunlight.
Sustainability & Ethical Info
Packaged in glass. Please follow local recycling guidelines.
Ingredients / Composition
- 100% Rice vinegar
| Best before date | 19.11.2026 |
|---|---|
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Halal, Vegetarian |
| Country of Origin | Hong Kong |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Best before date | 19.11.2026 |
|---|---|
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Halal, Vegetarian |
| Country of Origin | Hong Kong |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
