Black Rice Vinegar Chinkiang 550 ml - Jumbo

Enjoy the rich, slightly sweet, and tangy flavor of Jumbo Black Rice Vinegar Chinkiang, a traditional Chinese vinegar made from glutinous rice and wheat bran. Its dark color and complex taste make it perfect for stir-fries, dipping sauces, marinades, and salad dressings.

Fun Fact

Chinkiang vinegar, also known as black rice vinegar, is a staple in Chinese cuisine. It is valued for its deep umami flavor and is often used to enhance dumplings, noodles, and braised dishes.

How to Use This Product

1. Drizzle over dumplings, stir-fries, or salads for a tangy kick.
2. Use as a base for dipping sauces or marinades.
3. Add a splash to braised meats or vegetables for depth of flavor.

Recipe Ideas

Dumpling Dipping Sauce
Mix black rice vinegar with soy sauce, sesame oil, and chili for a classic dipping sauce.

Stir-Fried Vegetables with Black Vinegar
Add a few tablespoons to stir-fried greens and mushrooms for enhanced umami taste.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten.

Is it vegetarian or vegan?
Yes — this product is plant-based.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Glutinous rice (25%)
• Wheat bran
• Sugar
• Salt

Nutrition Facts (per 100 ml)

• Energy: 142 kJ / 34 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 4 g (sugars 2.5 g)
• Protein: 4 g
• Salt: 1.9 g