Dumpling Flour, Bun, Siopao 400 g - Vinh Thuan

Vinh Thuan Dumpling Flour is a specially formulated flour mix designed for making soft and fluffy Asian-style dumplings and steamed buns. It produces a light, airy texture with a smooth finish, perfect for both sweet and savory fillings.

Fun Fact

Siopao is a Filipino version of Chinese steamed buns, often filled with savory meats or sweet fillings and enjoyed as a popular snack or meal.

How to Use This Product

1. Dissolve 1 pack of instant yeast and 100 g of sugar in 200 ml of milk or water.
2. Mix with the flour and knead until smooth.
3. Let the dough rest for about 60 minutes to rise.
4. Shape the dough into dumplings or buns with your desired filling.
5. Steam until fully cooked and fluffy (pour 2 spoons of vinegar into the water to keep the dumplings white).

Recipe Ideas

Classic Siopao
Fill with pork, chicken, or vegetables and steam until soft.

Sweet Steamed Buns
Use sweet fillings like red bean or custard for a dessert version.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten.

Is it vegetarian or vegan?
Yes, it is plant-based.

Storage?
Store in a cool, dry, and dark place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour
• Tapioca starch
• Instant yeast
• Baking powder (E500, E330)

Nutrition Facts (per 100 g)

• Energy: 1463 kJ / 348 kcal
• Fat: 0.7 g (saturated 0.05 g)
• Carbohydrate: 74.5 g (sugars 12.8 g)
• Protein: 11.1 g
• Salt: 1.2 g