Gyoza sheets 10 cm, 300 g - Happy Belly
Gyoza sheets are perfect for making dumplings. Gyoza is a type of Japanese dumpling that’s typically filled with a flavorful mix of ground meat, cabbage, garlic, and seasonings. Just thaw them until soft, add your filling to the center, moisten the edges with water, fold in half, and press to seal before pan-frying, steaming, or boiling. Skip the takeout—fold, cook, and impress in minutes! More
Manufacturer: Happy BellyProduct code: FRZ79 Weight: 0.32 kgShipping options
Happy Belly Gyoza Sheets are thin wheat wrappers ideal for making dumplings, potstickers, or spring rolls. After cooking, they become slightly translucent with a slippery texture—soft yet sturdy—with a neutral flavor that pairs well with savory fillings.
Fun Fact
Gyoza originated in China as "jiaozi" and were adopted by Japan, where they became a staple side dish. Wrappers like these let you make homemade dumplings quickly and enjoy authentic dim‑sum or gyoza at home.
How to Use This Product
- Thaw sheets for ~15 minutes until flexible.
- Place filling in center, fold and seal edges.
- Cook by pan-frying (7–8 min until crisp), steaming, boiling, or air-frying.
Recipe Ideas
Pan-Fried Veggie Gyoza
Fill with tofu, cabbage, and mushrooms; pan-fry until golden and serve with soy‑vinegar dipping sauce.
Steamed Chicken Dumplings
Use minced chicken, ginger, and scallions; steam for a healthier bite.
Gyoza Soup
Add dumplings to broth with greens and chili oil for a light, comforting soup.
Questions & Answers
Is it gluten-free?
No—made from wheat flour and contains soy.
Is it vegan-friendly?
Yes—no animal ingredients; suitable for vegan diets.
Any artificial additives?
Contains emulsifier (E475) and possibly corn starch dusting; no artificial colorings.
Sustainability & Ethical Info
Minimal, simple ingredients and recyclable packaging (plastic bag). Using wrappers at home helps reduce restaurant takeaway waste.
Ingredients / Composition
Nutrition Facts (per 100 g)
- Energy: ~1 137 kJ / 271 kcal
- Fat: 1.3 g (sat. 0.2 g)
- Carbohydrate: 54 g (sugars ~0.8 g)
- Fiber: ~1.8 g
- Protein: ~9.7 g
- Salt: ~0.01–0.005 g
| Size | 300 g |
|---|---|
| Best before date | 31.05.2027 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Halal, Vegetarian |
| Country of Origin | Singapore |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 300 g |
|---|---|
| Best before date | 31.05.2027 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Halal, Vegetarian |
| Country of Origin | Singapore |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
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