Curry Sauces - Not Containing Allergens - 4 No Fish

Our collection of curry sauces includes a variety of classic flavors, such as Thai curry, Indonesian curry, and Japanese curry. Each sauce has a unique taste that will complement a wide range of dishes, from grilled meats and vegetables to rice and noodle dishes. The Thai green curry is a creamy, aromatic sauce made with coconut milk, lemongrass, and green chili, which pairs well with chicken or shrimp. For those who love a mild and sweet flavor, our Japanese curry is the perfect choice. Made with apples, honey, and a blend of spices, it is ideal for chicken or pork.