Japanese Curry Mix Mild 92 g - S & B

S & B Japanese Curry Mix Mild delivers the rich, savory, and mildly spiced flavors of classic Japanese curry in a convenient ready-to-use mix. Made with wheat flour, vegetable oils, curry spices, and flavor enhancers, it’s perfect for creating hearty curry dishes with meat, vegetables, or tofu.

Fun Fact

Japanese curry was introduced to Japan by the British in the 19th century and has since become a beloved comfort food. Unlike Indian curry, it’s sweeter, milder, and thickened with a roux, making it suitable for family meals.

How to Use This Product

1. Stir-fry 450 g of meat and 600 g of chopped vegetables in 1 tablespoon of cooking oil in a large skillet over medium heat for about 5 minutes.
2. Add 540 ml of water and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes until ingredients are tender.
3. Turn off the heat, break the 92 g spice paste into pieces, and add it to the pan. Stir until melted.
4. Simmer for approximately 5 minutes, stirring constantly.

Recipe Ideas

Classic Japanese Curry
Cook chicken, beef, or pork with onions, carrots, and potatoes, then add the curry mix for a comforting, flavorful Japanese-style curry.

Vegetable Curry
Use assorted vegetables like pumpkin, bell peppers, and zucchini with the curry mix for a hearty vegetarian version.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, celery, and mustard.

Is it vegetarian or vegan?
Yes — the product is 100% plant-based.

Storage?
Keep refrigerated in an airtight container after opening.

Sustainability & Ethical Info

Packaged in paper and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour, vegetable oil (palm oil, rapeseed oil), salt, sugar, curry powder 7.7% (turmeric, coriander, fenugreek, cumin, orange peel, spices), flavour enhancers (E621, E627, E631), acid (E296), colouring (E150a), spices (pepper, garlic, celery seeds, mustard), acid (E296).

Nutrition Facts (per 100 g)

• Energy: 1990 kJ / 478 kcal
• Fat: 29 g (saturated 17 g)
• Carbohydrate: 44 g (sugars 8.4 g)
• Fiber: 7.3 g
• Protein: 6.5 g
• Salt: 11.1 g