Green Curry Paste 400 g - Lobo
Green curry is the hottest type of curry in Thailand. After adding meat or fish, vegetables and coconut milk you can create with Lobo Green Curry Paste a delicious hot & spicy meal within minutes. Ingredients such as shrimp paste, lemon grass, galangal, and chilli peppers give your dish an authentic Thai curry flavor without artificial additives. More
Manufacturer: LoboProduct code: SPC123 Weight: 0.46 kgShipping options
Lobo Green Curry Paste delivers the authentic taste of Thai green curry in a convenient paste form. With a fragrant blend of chili, lemongrass, garlic, galangal, shrimp paste, kaffir lime peel, and aromatic spices, this paste is perfect for creating rich, flavorful curries at home.
Fun Fact
Green curry, or “Gaeng Keow Wan,” is a classic Thai dish known for its vibrant green color, balanced heat, and aromatic herbs. Traditionally, it’s made by pounding fresh ingredients into a paste, giving it a fragrant, bold flavor.
How to Use This Product
- Fry 2–3 tablespoons of green curry paste in a little oil until fragrant.
- Add coconut milk, meat, tofu, or vegetables.
- Simmer until cooked through and serve hot with steamed rice.
Recipe Ideas
Classic Thai Green Curry
Sauté chicken or tofu with green curry paste, add coconut milk and vegetables, and simmer for a creamy, spicy curry.
Vegetable Green Curry
Use your favorite vegetables like bell peppers, zucchini, and eggplant with green curry paste and coconut milk for a hearty vegetarian meal.
Questions & Answers
Does the product contain allergens?
Yes — it contains crustaceans.
Is it vegetarian or vegan?
No — this product contains shrimp paste.
Storage?
Store in a dry place.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Chilli, lemongrass, garlic, salt, shallot, galangal, shrimp paste (shrimp, salt), kaffir lime peel, coriander root, spices.
Nutrition Facts (per 100 g)
- Energy: 439 kJ / 105 kcal
- Fat: 0.9 g (saturated 0 g)
- Carbohydrate: 17.4 g (sugars 0 g)
- Fiber: 6 g
- Protein: 3.8 g
- Salt: 11.8 g
| Best before date | 12.10.2026 |
|---|---|
| Spicyness | Hot, Mild |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Best before date | 12.10.2026 |
|---|---|
| Spicyness | Hot, Mild |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
