Red Curry Paste 400 g - Lobo
Red curry is not only known in Thailand for its delicious hot flavor. After adding meat, vegetables and coconut milk you can create with Lobo Red Curry Paste a delicious hot & spicy meal within minutes. Ingredients such as shrimp paste, lemon grass, galangal, and chilli peppers give your dish an authentic Thai curry flavor without artificial additives. More
Manufacturer: LoboProduct code: SPC124 Weight: 0.46 kgShipping options
Enjoy the bold, aromatic, and spicy flavor of Lobo Red Curry Paste, a classic Thai-style condiment perfect for creating authentic curries, stir-fries, and marinades. Its blend of chili, lemongrass, garlic, and traditional spices delivers rich heat and fragrant depth to a variety of dishes.
Fun Fact
Red curry paste is a staple in Thai cuisine, known for its vibrant color and complex aroma. It is traditionally used with coconut milk to create rich, flavorful curries.
How to Use This Product
- Heat 1 cup of coconut milk with 50 g of curry paste and stir-fry until oil appears on top.
- Add 250 g of sliced beef or chicken and cook until done.
- Add 1 cup of water and bring to a boil.
- Incorporate vegetables like eggplant, cherry tomatoes, sweet basil, and chili; cook until tender.
- Season with fish sauce to taste. Serve with cooked rice.
Recipe Ideas
Classic Thai Red Curry
Simmer your choice of meat or tofu with red curry paste, coconut milk, and vegetables for a rich, authentic curry.
Spicy Red Curry Stir-Fry
Stir-fry red curry paste with sliced beef, bell peppers, and basil for a quick and flavorful meal.
Questions & Answers
Does the product contain allergens?
Yes — it contains crustaceans.
Is it vegetarian or vegan?
No — it contains shrimp paste.
Storage?
Refrigerate after opening for max. 14 days.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Chilli
- Lemongrass
- Garlic
- Salt
- Galangal
- Shallot
- Shrimp paste (shrimp, salt)
- Kaffir lime peel
- Cumin powder
Nutrition Facts (per 100 g)
- Energy: 501 kJ / 120 kcal
- Fat: 1.1 g (saturated 0 g)
- Carbohydrate: 18 g (sugars 2.4 g)
- Protein: 3.9 g
- Salt: 12.1 g
| Size | 400 g |
|---|---|
| Best before date | 15.04.2027 |
| Spicyness | Hot |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 400 g |
|---|---|
| Best before date | 15.04.2027 |
| Spicyness | Hot |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |




