Japanese Curry Mix Mild 220 g - S & B

S & B Japanese Curry Mix Mild delivers the rich, savory, and mildly spiced flavors of classic Japanese curry in a convenient ready-to-use mix. Made with wheat flour, vegetable oils, curry spices, and flavor enhancers, it’s perfect for creating hearty curry dishes with meat, vegetables, or tofu.

Fun Fact

Curry was introduced to Japan by the British in the 19th century and has since become a beloved comfort food. Unlike Indian curry, it’s sweeter, milder, and thickened with a roux, making it suitable for family meals.

How to Use This Product

1. Stir-fry 900 g of meat and 1450 g of vegetables (cut into bite-sized pieces) in 2 tablespoons of cooking oil in a large skillet over medium heat for about 5 minutes.
2. Add 1200 ml of water and bring to a boil. Reduce heat, cover, and simmer for approximately 15 minutes until the ingredients are tender.
3. Turn off the heat, break the 220 g curry mix into pieces, and add them to the pan. Stir until completely melted.
4. Simmer for about 5 minutes, stirring constantly.

Recipe Ideas

Classic Japanese Curry
Cook chicken, beef, or pork with onions, carrots, and potatoes, then add the curry mix for a comforting, flavorful Japanese-style curry.

Vegetable Curry
Use assorted vegetables like pumpkin, bell peppers, and zucchini with the curry mix for a hearty vegetarian version.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, celery, and mustard.

Is it vegetarian or vegan?
Yes — the product is 100% plant-based.

Storage?
Keep refrigerated in an airtight container after opening.

Sustainability & Ethical Info

Packaged in paper and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour, vegetable oil (palm oil, rapeseed oil), salt, sugar, curry powder 7.7% (turmeric, coriander, fenugreek, cumin, orange peel, spices), flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), colour (plain caramel), spices (pepper, garlic, celery seeds, mustard seeds), malic acid.

Nutrition Facts (per 100 g)

• Energy: 1990 kJ / 478 kcal
• Fat: 29 g (saturated 17 g)
• Carbohydrate: 44 g (sugars 8.4 g)
• Fiber: 7.3 g
• Protein: 6.5 g
• Salt: 11.1 g