Japanese Curry Mix Medium Hot 92 g - S & B

S & B Japanese Curry Mix Medium Hot delivers the rich, savory flavor of classic Japanese curry with a noticeable yet balanced level of heat. This ready-to-use mix is ideal for those who enjoy a slightly spicier curry while still keeping the signature smooth and comforting Japanese curry profile.

Fun Fact

Curry was introduced to Japan by the British in the 19th century and has since become a beloved comfort food. Unlike Indian curry, it’s sweeter, milder, and thickened with a roux, making it suitable for family meals.

How to Use This Product

1. Stir-fry 450 g of meat and 600 g of chopped vegetables in 1 tablespoon of cooking oil in a large skillet over medium heat for about 5 minutes.
2. Add 540 ml of water and bring to a boil. Reduce heat, cover, and simmer for approximately 15 minutes until the ingredients are tender.
3. Turn off the heat, break the 92 g curry mix into pieces, and add them to the pan. Stir until fully melted.
4. Simmer for about 5 minutes, stirring constantly.

Recipe Ideas

Classic Japanese Curry
Cook chicken, beef, or pork with onions, carrots, and potatoes, then add the curry mix for a comforting, flavorful Japanese-style curry.

Vegetable Curry
Use assorted vegetables like pumpkin, bell peppers, and zucchini with the curry mix for a hearty vegetarian version.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, celery, and mustard.

Is it vegetarian or vegan?
Yes — the product is 100% plant-based.

Storage?
Keep refrigerated in an airtight container after opening.

Sustainability & Ethical Info

Packaged in paper and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour, vegetable oil (palm oil, rapeseed oil), salt, sugar, curry powder 6% (turmeric, coriander, fenugreek, cumin, orange peel, spices), flavour enhancers (E621, E627, E631), acid (E296), colouring (E150a), spices (pepper, chilli, garlic, celery seeds, mustard), acid (E296).

Nutrition Facts (per 100 g)

• Energy: 1929 kJ / 462 kcal
• Fat: 26 g (saturated 16 g)
• Carbohydrate: 47 g (sugars 10 g)
• Fiber: 6.6 g
• Protein: 6.8 g
• Salt: 11.2 g