Ramen Soy Sauce flavoured 100 g - Nissin

Enjoy the classic, savory taste of Nissin Soy Sauce Ramen — a Japanese instant noodle favorite that delivers a comforting umami-rich broth with springy noodles. Perfect for a quick lunch, late-night snack, or as a base for your own ramen creations, this soy sauce–flavoured ramen is ready in just 3 minutes.

Fun Fact

Nissin is the pioneer of instant noodles, having invented the world’s first instant ramen in 1958. Their products continue to be staples in kitchens around the globe, bringing authentic Japanese flavors to millions.

How to Use This Product

1. Boil 500 ml of water and add the noodles.
2. Cook for 3 minutes.
3. Remove from heat and stir in the soup powder and seasoning sauce.
4. Serve immediately and enjoy hot.

Recipe Ideas

Soy Sauce Ramen with Egg & Scallions
Top with a soft-boiled egg, sliced scallions, and nori for a restaurant-style bowl.

Ramen Stir-Fry
Cook the noodles, drain, and stir-fry with vegetables, soy sauce, and a splash of sesame oil. Add the soup powder for flavor.

Questions & Answers

Does it contain allergens?
Yes – it contains gluten, soy, and celery.

Storage?
Store dry.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Noodles: Wheat flour, palm oil, salt, acidity regulators (sodium carbonates, potassium carbonates), stabiliser (triphosphates), thickener (guar gum), antioxidant (tocopherol).
• Seasoning Powder: Salt, flavour enhancers (monosodium glutamate, disodium 5’-ribonucleotides), sugar, soy sauce powder (soybean, wheat, salt, maltodextrin), hydrolysed maize protein, spices, colour (ammonia caramel), flavouring, leek, yeast extract, rapeseed oil, acidity regulator (citric acid), anti-caking agent (silicon dioxide).
• Seasoning Sauce: Soy sauce (water, soybean, wheat, salt), rapeseed oil, flavourings (celery).

Nutrition Facts (per 100 g)

• Energy: 375 kJ / 90 kcal
• Fat: 3.9 g (saturated 2 g)
• Carbohydrate: 11 g (sugars 0.5 g)
• Protein: 2 g
• Salt: 1.1 g