Fresh Korean Kaktuki Kimchi Radish, sliced 450 g - Bibigo

Enjoy the bold, spicy, and slightly salty taste of Bibigo Fresh Korean Kaktuki Radish Kimchi, a traditional Korean side dish made from crisp radish seasoned with red pepper, garlic, and fermented fish products. This kimchi brings authentic flavor and texture to rice, noodles, or grilled dishes.

Fun Fact

Kaktuki kimchi, made from radish, is a popular side dish in Korea. Its spicy and mildly fermented flavor enhances both simple and complex meals.

How to Use This Product

1. Serve as a side with rice, noodles, or grilled meats.
2. Add to soups or fried rice for extra flavor and spice.
3. Use as a topping in sandwiches or wraps for a Korean twist.

Recipe Ideas

Kimchi Fried Rice
Stir kimchi into cooked rice with vegetables and protein for a quick, flavorful meal.

Spicy Kimchi Stew
Combine with tofu, vegetables, and broth for a hearty, aromatic stew.

Questions & Answers

Does the product contain allergens?
Yes — it contains fish.

Is it vegetarian or vegan?
No — it contains seafood-based products.

Storage?
Store in a refrigerator at 0 to 4°C.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Salted radish (85%), red pepper seasoned paste (garlic, sweetener (sorbitol), water, red pepper powder, radish, onion, flavour enhancer (monosodium glutamate), salt, ginger, thickener (xanthan gum)), green onion, thickener (xanthan gum), fish sauce (anchovy, flavour enhancer (monosodium glutamate), disodium ribonucleotides), seasoning powder (acidity regulators (calcium lactate, gluconolactone, citric acid)), starter culture, acidity regulator (calcium lactate), salt.

Nutrition Facts (per 100 g)

• Energy: 90 kJ / 22 kcal
• Fat: <0.5 g (saturated <0.5 g)
• Carbohydrate: 2.9 g (sugars 0.9 g)
• Protein: 1.2 g
• Salt: 2.1 g