Korean Soybean Spiced Paste, Ssamjang 500 g - Ajumma

Add to favourites Add to compare list

Add bold, authentic Korean flavor to your meals with Ssamjang, the ultimate soybean-based spiced paste. A rich blend of fermented soybean paste (doenjang), chili paste (gochujang), garlic, sesame oil, and other seasonings, this savory and slightly spicy condiment is perfect for enhancing Korean dishes. Traditionally used as a dipping sauce for grilled meats and fresh vegetables, Ssamjang also works wonders as a marinade, spread, or flavor booster in soups and stews. More

2 points to the loyalty system

Manufacturer: AjummaProduct code: SPC269 Weight: 0.555 kgShipping options

Description
Discussion0

Ingredients
soybean paste 63,83% (soybeans, wheat flour, salt, water), corn syrup, seasoning (red chili powder 1,65%, water, salt, garlic 0,37%, onon), alcohol, garlic, flavour enhancer E621, hydrolysed wheat protein

Allergens
soy, wheat,

Average nutritional values per 100 g:
Energy: 931 kJ/220 kcal
Fat: 4,5 g
of which saturates: 0,9 g
Carbohydrates: 36 g
of which sugars: 24 g
Protein: 9,4 g
Salt: 8,2 g

Storage
Keep refrigerated after opening, for limited shelf life.

Product information

Size	500 g
Best before date	13.10.2026
Spicyness	Mild
Dietary Preference	Vegan, Vegetarian
Country of Origin	South Korea
Not Containing Allergens	2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs

Size	500 g
Best before date	13.10.2026
Spicyness	Mild
Dietary Preference	Vegan, Vegetarian
Country of Origin	South Korea
Not Containing Allergens	2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs