Korean Soybean Spiced Paste, Ssamjang 500 g - Ajumma

Ajumma Ssamjang is a traditional Korean spiced soybean paste made from fermented soybean paste blended with chili, garlic, and seasonings. It has a rich, savory, slightly spicy, and mildly sweet flavor, making it a key condiment in Korean cuisine.

Fun Fact

Ssamjang literally means “wrapped paste” in Korean — traditionally used as a dip for lettuce wraps (ssam) with grilled meats, rice, and vegetables, making every bite bursting with flavor.

How to Use This Product

1. Serve as a dip with fresh vegetables like lettuce, cucumbers, or bell peppers.
2. Use as a marinade for grilled meats, tofu, or seafood.
3. Mix into soups or stews for an authentic Korean flavor boost.

Recipe Ideas

Classic Korean Lettuce Wraps
Spread a thin layer of ssamjang on a lettuce leaf, top with grilled beef or pork, add rice and sliced vegetables, then wrap and enjoy.

Spicy Tofu Stir-Fry
Stir-fry tofu and vegetables, then add a spoonful of ssamjang for a rich, savory twist.

Questions & Answers

Does it contain allergens?
Yes – it contains soy and gluten.

Is it spicy?
Mild — suitable for those who prefer gentle heat without overwhelming spice.

Storage?
Store in a cool, dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Soybean paste (63.83%) (soybeans, wheat flour, salt, water), corn syrup, seasoning (red chili powder (1.65%), water, salt, garlic (0.37%, onion)), alcohol, garlic, flavour enhancer (E621), hydrolysed wheat protein.

Nutrition Facts (per 100 g)

• Energy: 931 kJ / 220 kcal
• Fat: 4.5 g (saturated 0.9 g)
• Carbohydrate: 36 g (sugars 24 g)
• Protein: 9.4 g
• Salt: 8.2 g