Roasted Seasoned Seaweed for Topping 65 g - A+

A+ Roasted Seasoned Seaweed for Topping offers a savory, crispy, and flavorful addition to your meals. Lightly roasted and seasoned with sesame and a blend of vegetable flakes, this seaweed topping is perfect for enhancing rice bowls, soups, salads, noodles, and snacks with umami-rich taste and satisfying crunch.

Fun Fact

Roasted seaweed has been a staple in East Asian cuisine for centuries, prized not only for its savory flavor but also for its nutritional benefits — including vitamins, minerals, and fiber. Seasoned toppings like this one are especially popular for elevating everyday dishes with minimal effort.

How to Use This Product

1. Sprinkle over steamed rice, poke bowls, or sushi rolls for added crispiness and umami flavor.
2. Add to soups, ramen, or noodle dishes just before serving.
3. Use as a finishing touch on salads, avocado toast, or snacks for extra texture and taste.

Recipe Ideas

Seaweed Rice Bowl
Top warm rice with sliced avocado, soy sauce, and a generous sprinkle of roasted seasoned seaweed for a quick, flavorful meal.

Crunchy Ramen Bowl
After cooking your ramen, finish it with a sprinkle of seasoned seaweed and sesame seeds for enhanced flavor and texture.

Questions & Answers

Does the product contain allergens?
Yes — it contains sesame.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a cool and dry place. Keep sealed to maintain crispness.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Corn oil, seaweed 28.2%, sugar, sesame seeds, sesame oil, salt, cabbage flakes 1.9%, pumpkin flakes 1.9%, spinach flakes 1.9%, carrot flakes 1.9%.

Nutrition Facts (per 100 g)

• Energy: 2637 kJ / 630 kcal
• Fat: 50 g (saturated 6.4 g)
• Carbohydrate: 32 g (sugars 11 g)
• Protein: 12 g
• Salt: 3 g