Korean Gochujang Hot Sauce for Bibimbap 300 g - O'Food

Enjoy the rich, spicy, and slightly sweet taste of O’Food Korean Gochujang Hot Sauce for Bibimbap, a traditional fermented chili paste that is a cornerstone of Korean cuisine. This sauce adds depth, umami, and authentic Korean heat, making it perfect for bibimbap, marinades, and sauces.

Fun Fact

Gochujang is a Korean fermented chili paste made from red chili peppers, rice, and soybeans. Thanks to fermentation, it develops a complex flavor profile that balances spiciness, sweetness, and umami, and it has been used in Korean cooking for centuries.

How to Use This Product

1. Add to bibimbap and mix well with rice, vegetables, and protein.
2. Use as a base for marinades for meat, tofu, or vegetables.
3. Stir into sauces, soups, or stir-fries for a spicy kick.

Recipe Ideas

Classic Bibimbap
Mix gochujang with rice, sautéed vegetables, meat or tofu, and top with an egg.

Spicy Gochujang Marinade
Combine gochujang with garlic, sesame oil, and a little sugar for a flavorful grilling marinade.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, soy, mustard, and sesame.

Is the product vegetarian or vegan?
Yes — this product is plant-based.

How should I store it?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water, tapioca syrup, wheat, sugar, soybean paste, salt, red pepper powder, steamed rice powder, apple extract, mushroom extract, monosodium glutamate (E621), roasted soybean powder, mustard, sesame oil, citric acid (E330).

Nutrition Facts (per 100 g)

• Energy: 920.1 kJ / 220.11 kcal
• Fat: 3.45 g (saturated 0.62 g)
• Carbohydrate: 42.91 g (sugars 26.12 g)
• Protein: 4.35 g
• Salt: 6.28 g