Gochujang Hot Red Pepper Paste 500 g - Ajumma

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Gochujang chilli paste is used in many Korean dishes to add that distinctive spicy, sweet flavour. It can be used in a variety of ways. Add it to soups, stews, sauces and stir fries. Use it as a marinade for meats and vegetables or even as a dipping sauce. More

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Manufacturer: AjummaProduct code: SPC268 Weight: 0.555 kgShipping options

Ingredients
wheat flour, corn syrup, seasoning mix (chili powder 6,12%, water, salt, garlic, onion 0,31%), water, salt, chili powder 3,88%, alcohol, hydrolysed wheat protein (gluten))

Allergens
gluten

Average nutritional values per 100 g:
Energy: 945 kJ/223 kcal
Fat: 1,5 g
of which saturates: 0,3 g
Carbohydrates: 46 g
of which sugars: 23 g
Protein: 6 g
Salt: 6,8 g

Storage
Keep refrigerated after opening, for limited shelf life.

Product information

Size	500 g
Best before date	14.10.2026
Spicyness	Hot
Dietary Preference	Vegan, Vegetarian
Country of Origin	South Korea
Not Containing Allergens	2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs

Size	500 g
Best before date	14.10.2026
Spicyness	Hot
Dietary Preference	Vegan, Vegetarian
Country of Origin	South Korea
Not Containing Allergens	2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs