Korean Chili Paste Gochujang, Vegan 500 g - Sempio

Enjoy the rich, spicy-sweet depth of Sempio Vegan Korean Chili Paste (Gochujang) – a traditional Korean condiment made from fermented soybeans, rice, and red chili pepper powder. This thick, flavorful paste adds a perfect balance of heat, sweetness, and umami to any dish, making it an essential ingredient in authentic Korean cooking. Ideal for marinades, stir-fries, stews, or as a dipping sauce.

Fun Fact

Gochujang has been a cornerstone of Korean cuisine for over 500 years. It’s traditionally fermented in earthenware jars under the sun, developing its signature complex flavor — spicy, savory, and slightly sweet — that enhances everything from bibimbap to tteokbokki.

How to Use This Product

1. Add to bibimbap, stir-fries, or soups for a rich, spicy kick.
2. Mix with soy sauce, sesame oil, and garlic for a flavorful Korean-style marinade.
3. Use as a dipping sauce for vegetables, grilled meats, or tofu.

Recipe Ideas

Gochujang Tofu Stir-Fry
Sauté tofu with vegetables and a sauce made from gochujang, soy sauce, and a little sugar for a quick and flavorful vegan meal.

Spicy Korean Noodles
Mix cooked noodles with gochujang, sesame oil, and a splash of vinegar for a bold and satisfying dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy and gluten.

Is it vegan or vegetarian?
Yes — this product is 100% vegan.

Storage?
Keep refrigerated after opening, for limited shelf life.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Rice paste (47%) (rice, salt, koji, water), corn syrup, red pepper powder (11%), water, soybean paste (soybeans, water, salt, koji), alcohol, salt, wheat extract, soy spice (soybeans, water, salt, wheat extract, alcohol, yeast extract), concentrated garlic juice.

Nutrition Facts (per 100 g)

• Energy: 844 kJ / 200 kcal
• Fat: 1.4 g (saturated 0.3 g)
• Carbohydrate: 42 g (sugars 25 g)
• Protein: 6.2 g
• Salt: 6.7 g