Kimchi Ramyun noodle soup 120 g - Nongshim

Spicy, savory, and deeply satisfying, Nongshim Kimchi Ramyun Noodle Soup brings the bold taste of Korean kimchi straight to your bowl. With chewy ramen noodles and a rich, tangy broth infused with authentic kimchi flavor, this instant noodle soup is a perfect quick meal.

Fun Fact

Kimchi is Korea’s national dish, traditionally made with fermented vegetables and spices. It’s packed with probiotics and bold flavor.

How to Use This Product

1. Instant Soup: Add boiling water, cover for 3–4 minutes, stir, and enjoy.
2. Upgrade: Add a boiled egg, spring onions, or tofu for extra protein.
3. Quick Stir-Fry: Cook noodles, drain, and stir-fry with veggies and a bit of broth concentrate for a spicy twist.

Recipe Ideas

Kimchi Ramen Soup
Top prepared noodles with soft-boiled egg, kimchi, and sesame seeds.

Kimchi Stir-Fry Noodles
Stir-fry cooked noodles with garlic, cabbage, and a splash of soy sauce.

Questions & Answers

Is it spicy?
Yes, a bit — it features real kimchi and red pepper for a bold, spicy kick.

Does it contain gluten or soy?
Yes — it contains both wheat and soy.

How should I store it?
Keep in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Noodles (90.4%): Wheat flour, modified tapioca starch, palm oil, modified potato starch, salt, emulsifier (E322 – soy), onion extract, acidity regulators (E330, E339, E500, E501), thickener (E412), mixed tocopherol powder, flavored oil (green tea), coloring (E101).
• Soup Base (9.6%): Kimchi powder (26%), salt, flavor enhancers (E621, E632), sugar, soy sauce powder (defatted soybeans, acidity regulators E500, E507, E524, water, salt, wheat), yeast extract powder, dried bok choy, red pepper powder (0.5%), mixed herb powder (2% – chili, garlic, onion).
• Dried Kimchi Flakes (1.7%): Dried chives, acidity regulators (E296, E363), black pepper powder, paprika extract, caramel powder, garlic oil.

Nutrition Facts (per 100 g)

• Energy: 1735 kJ / 412 kcal
• Fat: 12.5 g (saturated 5.8 g)
• Carbohydrate: 66.7 g (sugars 2.5 g)
• Protein: 8.3 g
• Salt: 3.8 g