Salted anchovy sauce, monamon dilis 340 g - Monika
A traditional Filipino condiment made from fermented anchovies, known for its deep, savory umami flavor and strong aroma. It’s commonly used in Filipino cooking to add depth to dishes, such as stews, marinades, and sauces, and as a dipping sauce when mixed with calamansi (Filipino lime) or chili. More
Manufacturer: MonikaProduct code: SCS22 Weight: 0.666 kgShipping options
Ingredients
fermented silver-stripe round herring, salt 17%, water, cane vinegar, flavour enhancer: E621, preservative: E211
Allergens
fish
Average nutritional values per 100 g:
Energy: 315 kJ/75 kcal
Fat: 2,5 g
of which saturates: 0 g
Carbohydrates: 1,8 g
of which sugars: 0 g
Protein: 11 g
Salt: 17,3 g
Storage
Store at ambient temperature. Keep refrigerated after opening.
| Size | 340 g |
|---|---|
| Best before date | 11/06/2026 |
| Spicyness | Not spicy |
| Country of Origin | Philippines |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 340 g |
|---|---|
| Best before date | 11/06/2026 |
| Spicyness | Not spicy |
| Country of Origin | Philippines |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
