Soy Sauce, Naturally Brewed 1 l - Kikkoman

Discover the authentic taste of Japan with Kikkoman Naturally Brewed Soy Sauce – a world-renowned seasoning fermented using a traditional brewing method from just four natural ingredients: water, soybeans, wheat, and salt. 

Fun Fact

Kikkoman has been brewing soy sauce for over 300 years, using the same time-honored process developed during the Edo period in Japan!

How to Use This Product

1. Use as a dipping sauce for sushi, dumplings, or spring rolls.
2. Add to stir-fries, fried rice, soups, and stews for depth of flavor.
3. Mix into marinades or dressings for meat, tofu, or vegetables.
4. Splash into noodle dishes, broths, or ramen for an umami boost.

Recipe Ideas

Classic Teriyaki Sauce
Mix soy sauce with mirin, sugar, and sake. Simmer until slightly thickened and use as a glaze for grilled chicken or salmon.

Asian Salad Dressing
Combine soy sauce with rice vinegar, sesame oil, and a touch of honey. Toss over mixed greens or cabbage slaw.

Questions & Answers

What’s the difference between naturally brewed and chemically produced soy sauce?
Naturally brewed soy sauce is fermented for several months, creating a deep, balanced flavor, while chemically produced versions are made quickly with artificial additives.

Does it contain allergens?
Yes – it contains soy and gluten. Produced in a facility that also processes crustaceans, eggs, fish, peanuts, milk, sesame, and sulphites.

Does it need refrigeration after opening?
Yes – to preserve its flavor and freshness, store in the refrigerator after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Soybeans
• Wheat
• Salt

Nutrition Facts (per 100 ml)

• Energy: 224 kJ / 80 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 6.7 g (sugars 1 g)
• Protein: 13.3 g
• Salt: 16 g