Jasmine rice, Cambodia 18 kg - Suvannaphum

This premium Cambodian jasmine rice from Suvannaphum is renowned for its delicate aroma and soft, slightly sticky texture when cooked. 

Fun Fact

Cambodia is one of the top producers of high-quality jasmine rice, cherished throughout Southeast Asia.

How to Use This Product

1. Bring a large pot of water to a boil.
2. Add the rice, stirring gently during the addition.
3. Add salt to taste.
4. Once the water returns to a boil, reduce the heat and let the rice cook for about 10 minutes, stirring occasionally.
5. Drain the rice using a sieve or strainer.

Recipe Ideas

Coconut Jasmine Rice
Cook jasmine rice in a mixture of water and coconut milk (1:1 ratio) with a pinch of salt. Serve alongside grilled chicken or Thai curry for extra creaminess.

Rice Pudding with Jasmine Rice
Simmer cooked jasmine rice with milk, sugar, and a cinnamon stick. Finish with a splash of vanilla and a sprinkle of nutmeg for a comforting dessert.

Questions & Answers

Does it require soaking before cooking?
No — soaking is optional but not necessary.

Storage?
Store cool and dry.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Jasmine rice

Nutrition Facts (per 100 g)

• Energy: 1377 kJ / 329 kcal
• Fat: 11 g (saturated 0.3 g)
• Carbohydrate: 73 g (sugars 0.3 g)
• Protein: 5 g
• Salt: 0.31 g