Fish sauce Balayan 340 g - Monika

Monika Fish Sauce Balayan delivers a rich, savory, and umami-packed flavor made from 50% fermented fish extract, salt, and carefully balanced seasonings. Perfect for dipping, marinades, stir-fries, and authentic Southeast Asian cooking.

Fun Fact

Fish sauce, known as patis in the Philippines, is a staple condiment in Southeast Asian cuisine. Traditionally made by fermenting fish with salt, it adds depth, saltiness, and umami to countless dishes.

How to Use This Product

1. Use as a dipping sauce for spring rolls, dumplings, or grilled meats.
2. Add to marinades, stir-fries, soups, or noodle dishes for authentic Southeast Asian flavor.
3. Adjust the amount to taste, as it is naturally salty and potent.

Recipe Ideas

Balayan Fish Sauce Marinade
Mix fish sauce with garlic, lime juice, and chili for a simple marinade for pork, chicken, or tofu.

Filipino Adobo Twist
Use fish sauce instead of soy sauce in chicken or pork adobo for a deeper umami flavor.

Questions & Answers

Does the product contain allergens?
Yes — it contains fish.

Is it vegetarian or vegan?
No — this product contains fermented fish extract.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in glass and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Fermented fish extract (Decapterus spp.) 50%, salt, water, acidity regulator (citric acid), flavour enhancer (E621), preservative (E211).

Nutrition Facts (per 100 g)

• Energy: 221 kJ / 53 kcal
• Fat: 0.4 g (saturated 0 g)
• Carbohydrate: 3 g (sugars 0 g)
• Protein: 9.1 g
• Salt: 27.4 g