Fish sauce Balayan 340 g - Monika
Monika Balayan Anchovy Sauce comes from the town of Balayan in the north of the Philippines. Monika Balayan Anchovy Sauce is made from the finest anchovies and fermented for several months. The sauce has a strong taste of fish and can also be used as a dressing for salads or as a side dish for Asian pancit dishes. More
Manufacturer: MonikaProduct code: SCS16 Weight: 0.576 kgShipping options
Ingredients
fermented fish extract (Decapterus spp.) 50%, salt, water, acidity regulator citric acid, flavour enhancer E621, preservative E211
Allergens
fish
Average nutritional values per 100 g:
Energy: 221 kJ/53 kcal
Fat: 0,4 g
of which saturates: 0 g
Carbohydrates: 3 g
of which sugars: 0 g
Protein: 9,1 g
Salt: 27,4 g
Storage
Store cool and dry.
| Size | 340 g |
|---|---|
| Best before date | 27/01/2027 |
| Spicyness | Not spicy |
| Country of Origin | Philippines |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 340 g |
|---|---|
| Best before date | 27/01/2027 |
| Spicyness | Not spicy |
| Country of Origin | Philippines |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
