Jasmine rice, Cambodia 18 kg - Royal Tiger

Bring the authentic taste of Cambodia to your kitchen with Royal Tiger Jasmine Rice. This premium long-grain rice is naturally aromatic, soft, and fluffy—perfect for daily meals or special Asian dishes. Sourced from Cambodian fields, this jasmine rice is known for its fragrant aroma and slightly sticky texture when cooked.

Fun Fact

Jasmine rice gets its name not from flavor but from its color—its white grains resemble the jasmine flower.

How to Use This Product

1. Rinse the rice once under cold water.
2. Combine 1 part rice with 1.2 parts water in a pot.
3. Cover and cook over medium-low heat for about 15 minutes or until the water is fully absorbed.
4. Stir, cover again, and let rest for 10 minutes before serving.

Recipe Ideas

Cambodian Fried Rice
Use cooled, cooked jasmine rice with garlic, onion, egg, and vegetables. Add soy sauce and a splash of lime for a flavorful twist.

Fragrant Jasmine Rice Bowl
Serve hot jasmine rice with grilled meats or tofu, fresh herbs, pickled vegetables, and chili sauce for a vibrant, customizable bowl.

Questions & Answers

Is jasmine rice the same as basmati rice?
No. While both are aromatic, jasmine rice is softer and slightly sticky when cooked, whereas basmati is drier and fluffier with longer grains.

Can I cook this in a rice cooker?
Absolutely. Use the same rice-to-water ratio for consistent results.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Jasmine rice

Nutrition Facts (per 100 g)

• Energy: 1527 kJ / 365 kcal
• Fat: 1.8 g (saturated 0.6 g)
• Carbohydrate: 80 g (sugars 0.2 g)
• Protein: 7.1 g
• Salt: 0.01 g