Teriyaki sauce 150 ml - Ayuko

Ayuko Teriyaki Sauce brings the rich, sweet-savory flavor of classic Japanese teriyaki straight to your kitchen. Made from soy sauce, mirin rice wine, sugar, and a hint of ginger, this versatile sauce is perfect for glazing meats, stir-fries, vegetables, or even as a dipping sauce for your favorite dishes.

Fun Fact

Teriyaki is a traditional Japanese cooking technique that involves broiling or grilling foods with a glaze made from soy sauce, mirin, and sugar. The word teriyaki comes from teri (gloss or shine) and yaki (grill or broil).

How to Use This Product

1. Use as a marinade for chicken, beef, pork, or tofu.
2. Glaze stir-fried vegetables or grilled proteins for extra flavor.
3. Serve as a dipping sauce for dumplings, tempura, or sushi.

Recipe Ideas

Teriyaki Chicken Bowl
Marinate chicken in Ayuko Teriyaki Sauce, grill or pan-fry, then serve over steamed rice with sautéed vegetables.

Vegetable Stir-Fry with Teriyaki Glaze
Toss broccoli, bell peppers, and mushrooms in a hot pan, add teriyaki sauce, and cook until evenly coated for a flavorful vegetarian dish.

Questions & Answers

Does it contain allergens?
Yes — it contains soy and gluten.

Is it suitable for vegetarians and vegans?
Yes — 100% plant-based.

Storage?
Store in a dry place. Keep refrigerated after opening and use within 4 weeks.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Water, sugar, soy sauce (water, soybeans, wheat, salt), glucose syrup, mirin rice wine (glucose syrup, water, glutinous rice, alcohol, rice, enzymes, koji, salt, distilled vinegar, modified tapioca starch, rice vinegar (water, jasmine rice), yeast extract, colour: E150a), ginger powder, stabilizer: E415.

Nutrition Facts (per 100 ml)

• Energy: 746 kJ / 176 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 42 g (sugars 33 g)
• Protein: 1.9 g
• Salt: 5.3 g