Japanese Red Aka Miso Paste 400 g - Hikari

Experience the rich, savory flavor of traditional Japanese cuisine with Hikari’s Japanese Red Aka Miso Paste. Made from water, 30% soybeans, rice, salt, and a touch of alcohol, this deep red miso paste delivers a robust umami taste perfect for soups, marinades, sauces, and more.

Fun Fact

Aka Miso (red miso) is fermented longer than white miso, giving it a stronger, deeper flavor and darker color. It is a staple in Japanese kitchens, prized for its versatility and rich, complex taste.

How to Use This Product

1. Stir into hot water as a soup base.
2. Use as a marinade.
3. Mix into salad dressings or dipping sauces.

Recipe Ideas

Miso Ramen Broth
Add red miso to your ramen broth for a hearty and flavorful twist.

Miso Glazed Eggplant
Roast halved eggplants, then brush with a glaze of miso paste, sugar, and mirin. Broil briefly until caramelized.

Questions & Answers

Is it vegan?
Yes — this miso paste contains no animal products.

Does this product contain allergens?
Yes — it contains soy.

Storage?
Keep refrigerated after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Soybeans (30%)
• Rice
• Salt
• Alcohol

Nutrition Facts (per 100 g)

• Energy: 842 kJ / 201 kcal
• Fat: 5.8 g (saturated 0.9 g)
• Carbohydrate: 25 g (sugars 11 g)
• Fiber: 4.1 g
• Protein: 10 g
• Salt: 11.3 g