Japanese Aged Yellow Shinsu Miso Paste 300 g - Hikari

Hikari Japanese Aged Yellow Shinshu Miso Paste is a traditional yellow miso known for its well-balanced, mildly salty, and rich umami flavor. Aged through a controlled fermentation process, this Shinshu-style miso develops deeper flavor complexity while maintaining a smooth texture and versatile taste suitable for many dishes.

Fun Fact

Shinshu miso originates from the Nagano region of Japan and is one of the most widely used miso varieties in Japanese cooking. Compared to white miso, Shinshu miso is fermented longer, giving it a deeper color and more robust flavor while still remaining lighter and milder than dark red miso types.

How to Use This Product

1. Dissolve in hot (not boiling) water to prepare classic miso soup.
2. Add to broths, ramen, and noodle dishes.
3. Use in marinades, dressings, or glazes for vegetables, tofu, fish, or meat.
4. Mix into sauces or dips for a subtle umami boost.

Recipe Ideas

Classic Miso Soup
Stir miso paste into dashi broth and add tofu, seaweed, and spring onions for a traditional Japanese soup.

Miso Glazed Vegetables
Blend miso with a little honey and sesame oil, then brush over roasted vegetables for a savory-sweet glaze.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Soybeans (33%)
• Rice
• Alcohol
• Salt

Nutrition Facts (per 100 g)

• Energy: 766 kJ / 183 kcal
• Fat: 6.1 g (saturated 1 g)
• Carbohydrate: 18 g (sugars 10 g)
• Protein: 11 g
• Salt: 12.1 g