Instant Miso Soup with Seaweed (3 x 20 g) 60 g - Hikari
Miso soup is one of the main dishes of Japanese cuisine and is eaten mainly at breakfast with rice. More
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Manufacturer: HikariProduct code: SPC203 Weight: 0.065 kgShipping options
Ingredients
soybean paste 61% (water, soy, rice, salt), water, alcohol, sugar, yeast extract powder, seaweed 2%, kelp extract, salt, tamari soy sauce
Preparation
Put the miso paste into a cup. Add 200 ml hot water. Stir until miso paste has fully dissolved.
Allergens
soy
Average nutritional values per 100 g:
Energy: 540 kJ/129 kcal
Fat: 4,1 g
of which saturates: 0,7 g
Carbohydrates: 13 g
of which sugars: 6,8 g
Protein: 8,4 g
Salt: 9 g
Storage
Store in a cool and dry place.
Parameters
Size | 60 g |
---|---|
Best before date | 22/08/2025 |
Spicyness | Not spicy |
Dietary Preference | Vegan, Vegetarian |
Country of Origin | Japan |
Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
Size | 60 g |
---|---|
Best before date | 22/08/2025 |
Spicyness | Not spicy |
Dietary Preference | Vegan, Vegetarian |
Country of Origin | Japan |
Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |