Soup & Broth - Dietary Preference - Vegetarian

A flavor enhancer commonly used in cooking to intensify the umami taste in food. It is the sodium salt of glutamic acid, an amino acid…

This unique blend captures the rich, tangy, and savory flavors of traditional sinigang. Perfect for creating a comforting and delicious…

Flying Goose Beef Paste is an ideal base for pho soup. Pho is a Vietnamese soup with a powerful broth of beef bones, thin slices of beef,…

A quick and easy way to enjoy the classic Vietnamese Pho soup at home. These flavorful broth cubes are designed to replicate the rich,…

Tinola ginger soup mix is a convenient way to prepare the traditional Filipino dish known as Tinola, a comforting and aromatic soup…

White Miso Soup Paste is made from fermented soybeans. Use Hikari White Miso Paste to prepare a delicious miso soup which can be…

Hikari Red Miso Soup Paste is made from long-term fermented soybeans. Use Hikari Red Miso Paste to prepare a delicious miso soup which can…

A quick and easy way to enjoy the classic Vietnamese Pho soup at home. These flavorful broth cubes are designed to replicate the rich,…

A convenient and flavorful way to make the traditional Vietnamese Bun Bo Hue soup. These broth cubes are crafted to deliver the rich, and…

This authentic paste captures the essence of traditional Tom Yum soup, blending the spicy, sour, and savory tastes that define this classic…

Prepared from selected chili peppers and Sichuan pepper, this concentrated soup base is an ideal soup base for Sichuan spicy hot pot and…

Miso soup is one of the main dishes of Japanese cuisine and is eaten mainly at breakfast with rice.

A type of edible seaweed or kelp commonly used in Japanese cuisine. Kombu is a key ingredient in making dashi, a fundamental Japanese broth…

This aromatic and flavorful paste captures the essence of traditional Tom Ka soup, combining the bold flavors of lemongrass, galangal, and…

Mixed using soybeans and rice and potently matured with the addition of alcohol, this hearty, pungent red miso paste is a rich source of…

The Haidilao Self-Heating Hot Pot offers a convenient and flavorful dining experience, allowing you to enjoy a traditional hot pot meal.…

Made from soybeans and carefully fermented to perfection, this versatile miso paste offers a mellow, slightly sweet taste that enhances a…

A concentrated Japanese sauce used as a base for soups, dipping sauces, and noodle dishes. It combines the rich umami flavors of dashi (a…

A bold and fiery soup base, perfect for those who love the intense heat and robust flavors of spicy hot pot. This hot pot base is made with…

A specific seasonings for dishes like loin, tubbone (pork loin or similar cuts), marrow, and Hat Nem (a type of Vietnamese grilled pork).

A versatile and savory soup base designed to create a flavorful foundation for your hot pot dishes. This base typically features a mild,…

This paste has a light colour and slightly sweet taste, making it exceptionally versatile. White miso is suitable for soups, sauces,…

Savor the authentic taste of Japan in just minutes with this rich, umami-packed miso soup, featuring tender wakame seaweed and soft tofu…

A savory and aromatic base designed to infuse your hot pot with the rich, earthy taste of mushrooms. Made by Haidilao, a renowned hot pot…