Japanese Aged Red Aka Miso Paste 300 g - Hikari

Hikari Japanese Aged Red Aka Miso Paste is a traditional red miso known for its deep color, bold aroma, and rich umami flavor. Aged for a longer period through a carefully controlled fermentation process, this Aka (red) miso develops a stronger, more complex taste with a pleasantly savory and slightly salty character.

Fun Fact

Aka Miso (red miso) is fermented longer than white miso, giving it a stronger, deeper flavor and darker color. It is a staple in Japanese kitchens, prized for its versatility and rich, complex taste.

How to Use This Product

1. Dissolve in hot (not boiling) water to prepare classic miso soup.
2. Add to broths, ramen, and noodle dishes.
3. Use in marinades, dressings, or glazes for vegetables, tofu, fish, or meat.
4. Mix into sauces or dips for a subtle umami boost.

Recipe Ideas

Miso Ramen Broth
Add red miso to your ramen broth for a hearty and flavorful twist.

Miso Glazed Eggplant
Roast halved eggplants, then brush with a glaze of miso paste, sugar, and mirin. Broil briefly until caramelized.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Soybeans (31%)
• Rice
• Salt
• Alcohol
• Yeast
• Koji culture (Aspergillus oryzae)

Nutrition Facts (per 100 g)

• Energy: 854 kJ / 202 kcal
• Fat: 6.2 g (saturated 0.9 g)
• Carbohydrate: 23 g (sugars 11 g)
• Protein: 11 g
• Salt: 11.8 g